Rías de Galicia - Reservar uma mesa

the excellent raw material - the best of the fish and seafood of the city condal has daily entrance in its own nursery, to join what, also daily, receives from the suppliers of Galicia, the rest of the coasts cantabricas and other attractive Spanish ribs-. the rias kitchen bets on the product: the seafood simply made - some raw lemons, slightly very removable adernes.

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Cena de trabajo. Pedimos unas zamburriñas, un canelón, unas almejas y unas cigalas para el centro. Después carne se wagyu y rodaballo. Todo el producto de calidad y fresco. Servicio de mesa muy top, en todo momento muy atentos. Amplia bodega. El precio alto, sin embargo si puedes vale mucho la pena. Recomendable.

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recien reformado dicho restaurant, only upon entering oted receives the parking lot. good varied food with a varied and succulent seafood and with a good variety of wines with its interior winery. very clean and helpful. I recommend it.

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One of the best Seafood Restrauant in BARCELONA Like Japan sashimi style All types of Spanish Seafoods Goose barnacles is $2000/kg .

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without more words a good specialty of restaurant in seafood, directed by the brothers churches, seriousness and well done.

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