Ribera - Reservar uma mesa

Visited here after visiting local Orange farm. Restaurant agreed to open half an early to fit with our plans still not used to how late folks eat in continental Europe. The food was excellent. Even simple dishes like Patatas Bravss were elevated to higher levels. The squid was fried with ink in the batter to add to the theatre. The pork main course was especially good. The waiter made the wine recommendations and both were excellent and complimented the meal. Brilliant meal. Great service. And exceptional value.

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We had lunch from the A La Carte menu….the starters were nice but the main course was atrocious. 3of us ordered black angus steaks at €25 and they were the worst steaks we have ever tasted…tough and flavourless. Will not be returning.

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Restaurant looks awesome, very nice staff, menu del dia is good. De salad with smoked fish is a great appetizer, the coulant de tourron was an amazing dessert.

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We have visited Ribera before. As previous experiences, we have a delicious lunchtime meal, (Menu del día) and good service, in the sophisticated surroundings.

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althoug staff is not so good, I mean a bit slow and short experienced, the place is fantastic and quite good meals,

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