Richmond Bakery and Cafe

Compared with mainland Australia the bakers in Tasmania are exceptional. Richmond Bakery is no exception to this rule. We tried a couple of pastries however it was the vanilla slice that stole the show. The custard was exceptional. It would be a crime not to purchase a vanilla slice when you visit Richmond.

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We grabbed breakfast here twice and had great experiences. Hot drinks were prepared quickly, melting moments were scrumptious, and we especially liked the Victorian feel of the Banbury slice.

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We went for lunch and ended up ordering more food than we could eat. We got 3 pies for the two of us, which turned out to be too much. The pies were delicious, as were the Lamingtons.

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Need a new batch of staff, miserable rude staff, especially the one making coffee,pies not so good,all in not a good experience want be going back there.

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The scallop curry pies were delicious and worth the drive to Richmond. The deserts also looked wonderful but were too full to try.

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