Ricketts Point Cafe

Haven't been here for many years so was interested to see how it was now. Heard it had been given a bit of a makeover. The menu was ok for range except we felt for kids, the offerings are limited 3 only. Adults are catered for pretty well. The service was fast, it was fairly busy, so that was pleasing. Food was pretty good, although I felt the fish was frozen not fresh. They say salad comes with the meal, but its not salad, it's a pile of one bitter lettuce type, not good. The serves were not big, but saying that I wasn't looking for more. The kids serves are big though, too big for smaller kids, so beware. We found the outside area noisy and too glarey, ask for a table inside, it's quieter....

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This restaurant is extremely pricey. The menu options at my table were basic assembly dishes that lacked the skill of a chef. The lamb flatbread, which I thought would be unique, turned out to be just a wrap with paper securing the ends. My Caesar salad was decent, but overpriced at $26 with only a small amount of chicken. My guest had a brioche bun with canned shrimp, labeled as a prawn roll, but the ingredients did not match. The view was beautiful, but overall, I will not be returning to this restaurant.

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I stopped by for a New York toast and a light snack. I ordered dips and pita bread, but the dips were served hot and the bread was undercooked. It was essentially a disgusting and inedible dish. I ended up leaving it for the seagulls. The beer was okay since it was bottled.

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Arrived 10 min before opening and told to come back when open. No offer to sit and wait inside until then on a cold, windy day

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Only 2 vegan options and one (dips) was tasteless. Won’t bother going again as not good value for money.

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