Rio Cōa - Reservar uma mesa

Clean and well-appointed room (complete this day, with a waiting time not too long). Friendly staff with a natural smile. Map offering choice among several Portuguese specialties. This Friday, the cod of the chef proposed on the menu of the day was tasty and well-stocked. The entry of the cabbage soup (caldo verde) recalls the place of origin of the restaurant's name, the lands of Ribacôa. The coffee and the famous nata pastel ferment this succulent meal. To revisit!

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Bon restaurant, avec le meilleur pig de lait de l'Île de France (Avis d'origine) Bom restaurant, tem o melhor leitão do island de France

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Excellent price. We have enjoyed ourselves and the staff is very welcoming. I recommend!

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Not bad. The cod of Friday well presented and cooked but a little too salty damage!

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I'm sorry, I was wrong to put five stars, I put one.

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