Rio's (Sout American Cuisine

I am going to attempt keep this one short and to the point. First and foremost, I want to start by stating that Tony 's performance was an absolute disgraceful performance. Quite frankly, he was unprofessional. Last weekend, my lady and I traveled all the way from Chicago to (attempt) to eat at this establishment. Key word attempt. When we arrived there was only one other group in the entire restaurant. It was a party of four or five people, therefore, it was not busy at all. We were seated by a waiter named Tony. That was literally the end of our service. My lady and I read through the entire menu, then we had to decided on what we were going to order. We waited, and waited, and we waited f...

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A friend and I brought her mom here for a birthday surprise dinner on a Friday night. We were able to make reservations on their website but it wasn't too busy when we arrived. We ordered a variety of passion fruit cocktails that were sooooo good. A lot of the cocktails were rum based. For appetizers, we ordered the empanadas and jalea de mariscos which is lightly fried shrimp, fish, calamari and octopus. They also brought free pieces of toasted slices of bread paired with a side of chimichurri and another salsa that was so spicy but so good! We ordered a few entrees to share like the parrillada casera and the parrillada de mariscos. It was sooo much good we had a hard time finishing it all...

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We were on the hunt for an Argentinian steak house in the burbs and landed on Rios. We went before Christmas and it was well decorated with some lights and cute items. The restaurant was empty when we arrived so we were seated quickly. We ordered 3 dinners and some appetizers. The food came quickly although we had to change one dinner order because they ran out of something. They seated a large group for a Christmas party and also had some musical entertainment, a couple who sang and played guitar. Food was flavorful and large portions but we were plagued by gnats during our meal which was really off putting.. and not just one or two flys, there were kind of a lot. Overall, the food was good...

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This is easily my favorite South American food place. Every dish I got was perfectly cooked and the quantity was high despite it being a pricier restaurant. Quality- the duck, potato, breadsticks, tacos, and steak was delicious. Everything was cooked just right with seasoning. The steak and duck with rice was my favorite. It was cooked a perfect medium rare. The dipping sauce they give for the breadsticks has a nice spicy kick to it followed by a sweet aftertaste. I could stop eating those the whole time. Quantity- very good for price and quality. Each plate is enough for more than a person. Atmosphere- clean interior and outdoor seating is great. Service- top tier service. Great servers and... Reserve uma mesa agora

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Service here is so slow. Our reservation was 5:30 for party of 10. We stood for 30 minutes by the bar. We were seated by 6pm. They didn't serve us bread until 6:30. We got our appetizer at 7:15pm. When we asked how long for the meal they said another 25 minutes. So it took 2 hours to get our food. Ordered old fashioned... not so good. It's the wrong ice when it's supposed to be a cube so it watered down. Mojito was okay. Sangria was not so good. Olive Garden's Sangria tastes better. Ceviche was creamy and not your typical. Everything else was okay. It's the type of place you would only go once. Overpriced.

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Cute restaurant, small but inviting bar. Nice decor throughout. Authentic mural fun faux alpaca family for all your photo op needs. Apps are delicious. Drinks are superb. Pisco Sour with passion fruit is a must try. Espresso Martini is good if you like it creamy, but it wasn't what we were looking for. Meals are very good. Some portions are ginormous. Most likely if you get an app you could share a main dish. Unique and authentic menu. Our servers were knowledgeable, kind, timely and friendly. I would certainly try it again and the food was a great adventure for your palate!

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The food at this restaurant always bursts with delicious flavors and comes in generous portion sizes. The atmosphere is pleasant, with charming decorations. However, if there is a noisy table nearby, it can be distracting and make it difficult to enjoy your meal. The service can be inconsistent, with some days being very slow and others surprisingly quick, even when the same number of people are dining at the same time.

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Danny provided excellent and friendly service, taking the time to provide detailed descriptions of all the dishes. However, the quality of the food from the kitchen did not match the service. The appetizers, particularly the empanadas, were good. Unfortunately, the drinks were not up to par, with flat drinks and off wine. The main entrees were average and did not justify the high prices. Reserve uma mesa agora

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Do not listen to bad reviews. Food was excellent. Service matched. I ate as a table of one and the waitress was extremely attentive. All food was excellent. I ordered the Conquistador to drink, which was similar to an American Long Island Iced Tea.It did not disappoint. Would highly recommend.

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I am from Peru and I must say the food is delicious! The service is great! I believe this is the best place to enjoy Peruvian cuisine in Chicago. We tried our favorite dishes Lomo Saltado, Ríos Peruvian sampler, Ceviche Clásico, and Lucuma Ice cream!

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