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Ristoranre Pizzeria D´antonio

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Frankenthal (Pfalz)
Ristoranre Pizzeria D´antonio

Ristoranre Pizzeria D´antonio

Nachtweideweg 40, 67227 Frankenthal (Pfalz (Frankenthal (Pfalz , Rheinland-Pfalz, Frankenthal (Pfalz), Germany

54 Avaliações 4.5

"Wonderful Very interesting super essen"

Detalhes

Telefone: +4962333567490

Endereço: Nachtweideweg 40, 67227 Frankenthal (Pfalz (Frankenthal (Pfalz , Rheinland-Pfalz, Frankenthal (Pfalz), Germany

Cidade: Frankenthal (Pfalz)

Website: http://www.vt-ft.de/vt-gaststatte/vt-gaststatte.html

Horário de funcionamento

Segunda-feira: 12:00-14:30

Terça-feira: 12:00-14:30

Quarta-feira: 12:00-14:30

Sexta-feira: 12:00-14:30

Sábado: 16:30-23:00

Domingo: 12:00-22:00

Estatísticas

Pratos: 1

Categorias: 5

Avaliações: 54

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Avaliações

Hermann

Hermann

5 /5 Média de Avaliação ★ ★ ★ ★ ★

Here you can eat very cheap. The owner takes care of his guests. The pizzas are simply delicious and the mixed salad is very good.

Marco

Marco

5 /5 Média de Avaliação ★ ★ ★ ★ ★

Hospitable environment and friendly and smiling local cozy and clean eating delicious....excellent prices!!! To visit,,!!!

Rick

Rick

5 /5 Média de Avaliação ★ ★ ★ ★ ★

Eating really sharp, serving and chef outraging, will surely come here more often!

Xenia

Xenia

5 /5 Média de Avaliação ★ ★ ★ ★ ★

Super restaurant ...very tasty and very friendly ambience..

Federico

Federico

5 /5 Média de Avaliação ★ ★ ★ ★ ★

Wonderful Very interesting super essen

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Latino Americano, Cervejaria, Europeu, Alemão, Bife

"Frankenthal has more to offer than his reputation. At least in 2000, Mayor Theo Wieder called the Frankenthal citizens' projects to life. The aim is to implement projects for which public funds are lacking, but whose voluntary implementation is desirable to increase the attractiveness of the city. In 2002 the 425 found. anniversary of the city. Since the festive year, a total of 149 sculptures by Lions have been the cityscape bought by individuals and companies and painted differently. In the middle of the city there is a good ice salon and for hungry citizens there is the brewery to the post office. The three-storey corner building in Neumayerring 45 houses Frankenthaler Post until the turn of the millennium. I was with my wife two weeks ago with a colleague and his new family youth, now I know why I don't like children at home, he invited us to his favorite restaurant for the Schnitzel Essen. My wife looked briefly on the map, I was too intense in conversations with his very sporty wife football European Championship, so I accepted the recommendation from him. Schnitzel by type of house, with two sauces Peffer Rahm and Rahm Champignon and a beer trip. My wife chose a mixed salad with ham and cheese. My colleague took the Tim Mälzer Platte, his wife a lapel steak with herbal butter and a salad. The drinks are served, I have three times 0.15 glasses of different self-baked beers. All three beers were delicious without leaving a lasting impression. Until then, the Rumpsteak and the Tim Mälzer plate were served. The Rumpsteak well 250 300 grams heavy clean medium, even the Tim Mälzer plate the photo I had made was very fuzzy interested, but can look here: [here link] juicy delicate pork medallions and a small South American rag steak from the grill on cheese sauce with cream sauce and small salad plate. This looked spectacular and after my colleague it tasted great. Less spectacular but extremely tasty the salad from my wife. This came with a wonderfully airy bright herbal dress in a separate bowl on a white noble plate. Airy and just the panade of my two carvings. two delicious carvings with two sauces The panade with light crunch, the roast potatoes and the two sauces in an additional bowl, so it should be. The meat butter and juicy, the panade beautifully seasoned, not exaggerated. If you want more crispy, you can order the carving with Corn Flakes Panade. The Brauhaus zur Post offers various theme evenings in addition to a very meat and beer card. Thursdays zb Allyou can eat Spare Ribs for 14,50, Friday there are a variety of 200 and 300 grams of Rumpsteaks from the Argentine Rind. Conclusion: We'll be back. Since my wife and I were invited, I cannot say what the individual dishes cost."

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