Ristorante da capo

The level of claim is symbolized by the premium prices - delivered at best more tastefully cut with clear tears down.A court was delivered with false sosse (gorgonzola instead of marsala), the Ruccola salad was already clearly categorized, the birne completely unripe, furry and hardy. the whole thing with a rather unfriendly service, which was only getting up when it went towards drinking money.Nö - we don't see a reason to go there again.Have we seen everything better, more friendly, tastefully refined and much cheaper.

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we were at 6 people on Thursday in the da Capo.Netter and warm welcome. super aperitif from limoncello and prosecco. refreshingly good. it followed an appetizer plate with fish, sausages and vegetables from the finest.Main courses were ordered individually by the card. all were thrilled.Very good wein recommendations from the Junior.Great evening, even when we arrive long, we always come to the da capo.

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if I could split up the reviews here, the chef would get a smooth one very good. unfortunately we were not satisfied with the service this evening. it was spoken very intensively with seemingly friends of masters and asked at our table not for further drinks, no dessert card offered - visual contact was also not possible.

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back table. rest, light when we asked. well mixed antipasti and delicious spaghetti. nice owner, even when we were the last customers, he was very friendly and had a lot to say. So we'll come back next time we're in the neighborhood.

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all super - as always! high quality of the food, great wine, family ambiente, very well suited to feel.

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