Ristorante da Giorgio

already during the reservation request, I was told that the restaurant da giorgio, mamma leone, has a flat access and even the toilets are on the ground floor. but not everything ends in a pleasure. the snails in the cognac cream sauce have succeeded the cook excellently so that I ate the sauce until the last droplet. only are 12 chicks in a lot of sauce too much for an appetizer. 6 pieces and a reasonable price I would make more sense. after all, you shouldn't be tired! the mixed salate was versatile and satisfactory. the stone-butt from the grill on truffled stone mushrooms with Prosecco-Wirsing was very good; after that, however, it was a bit difficult to imagine. but the stone-butt was j...

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a large local with a smiling service. the tables were beautifully covered, yet the atmosphere was completely unround. the kitchen performance was very neat and excellent was the Tenderloin-Filet from the 800° grill with pasta in truffle sauce.The wine selection is good.Water price information: 3.60 eur for 0.50 l aqua panna

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we feed to four on Sunday night and have been served almost perfectly, only the second bottle of water was first forgotten. the food was very good, pasta with filet (soak), pizza and twice pasta with various sauces. all dishes were of very good quality. we have searched for a restaurant for 30 people for the coming week

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the restaurant is very nicely decorated. the menu creatiw and versatile. we have eaten bark fillet, really excellent made, on the point cooked and very good quality. also the wines offered for this are really wonderful. our evening was all around, only at the desserts the restaurant still has air up.

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a spacious, comfortably equipped local with slightly elevated ambiente and family touch.The eating was excellent, the service friendly and binding - however underoccupied.

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