Ristorante Farfalla

While the service was fantastic and the history behind the restaurant was exciting, the food was less than adequate. Pasta was dry and hard, Marsala was paper and tasted like flour and the bread seemed to be several days old and reheated to sever. I wish I could leave a better review but for the $200 we spent I was so disappointed in the taste and quality of the food.

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A wonderful evening and dinner with family as the season winds down. Consistent quality in a friendly chef owned and operated restaurant. Definitely worth a visit.

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The chef/owner is amazing and incredibly friendly. The food is delicious and the specials are outstanding. I can't wait to come back for another fantastic meal.

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I LOVE introducing new customers to this magnificent restaurant! It is wonderful fine dining with delicious and freshly prepared food from Chef Michael Fattah!

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The food at this restaurant was absolutely delicious! Thank you, Michael! Our server, Doug, was very attentive. We will definitely be returning!

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