5 /5
Média de Avaliação
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I don't normally review restaurants, but the flora deserves a special mention, in fact this has always been my favorite restaurant in the area (I have a secondary residence in the country,) how not to mention the legendary cordon bleu, the mixed fried and the abundant tartare? I had the opportunity to dine here on the occasion of the reopening of the exercise, the room was refreshed but not too incisive, I could find that the paper was expanded (almost too,) and that the mythical cordon bleu is exquisite and giant as at the time. prices quite reasonable as it is offered. next time I will test the tartare, hoping that those who took over the exercise can continue on the excellent path traced...