Ristorante Il Duemila

It took awhile, but finally made it to Il Duemila after reading the positive reviews. I first have to say that upon arriving, the look inside the restaurant was, well, rather plain. Once seated, looked at the wine list, and it was okay ... as long as you like red wine. No selection of whites to speak of, with fish and seafood on the menu??Anyway, we took the table d'hote. For appetizers my wife had a salad and I had a salami antipasto dish. Both okay. We shared a second course dish which we were led to believe was calamari, but we found after was cuttlefish. It look awful and tasted like a rubbery mushy mess. We had one bite each and no more. Thankfully they took it back. For our main course...

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Beau petit restaurant avec une superbe terrasse donnant sur la place du village.Nourriture italienne simple, mais gouteuse et préparée avec brio par le chef Enzo, d'origine Sicilienne.Hier nous avons mangé les escalopes de veau, les rognons et les pâtes farcies au homard, un délice. Très bon choix de vin, à prix abordable, incluant plusieurs importations privées.Le service est également excellent.Très recommandable, vaut le déplacement.

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Le personnel était poli et acceuillant, mais la cuisine était très ordinaire. L'anti pasto était composé de deux tranches de tomate, concombre, deux petites tranches de viande et une petite sauce sucrée. Le duo de pâte était composé de deux ravioli fromage et un peu de linguini sauce tomate. Pour désert un gâteau tiramisu bien ordinaire. Le tout pour 33.00 $. Rien d'une bonne cuisine italienne traditionnelle et d'un petit bijou.

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Le chef propose les grands classiques de l'Italie... Un pur délice ! Peu importe le repas choisi, vous ne pouvez être déçu(e)(s)!

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Very nice restaurant!!! Great food, good ambiance and the service is very professional and friendly!

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