Ristorante Paganini

Unfortunately, the quality is approx. 1 year very neglected. I was very often in Paganini and I always tasted it. The pizzas are never really right. There is a better alternative when booking. During the last three visits many peas were represented in the crowded courts I had. That was too much of the good!! Then the noodles and other pasta dishes were unfortunately no longer al dente. They were literally pappy and too soft. The seafood salad was always a highlight of the Paganini. It still tastes good, but unfortunately there is hardly any use of Balsamico vinegar and the part is very crushed. But the price for it rose. Unfortunately, the other courts are only satisfactory. Even the Rumpste...

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Little italian the restaurant presents itself even if the name of others promises. Trister tile floor and simple tables do not convey any holiday feelings. They're coming up with the kitchen. Delicious pizzas or various pasta dishes ultimately invite you to stay. The selection of dishes and drinks is relatively large and leaves hardly any desires open.

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The service was fast, nice and friendly, that was food good and the price acceptable. The place on the window to the terrace was for our group with approx. 15 people assembled quickly.

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I always wanted to go to the Paganini. Unfortunately, quality has left something lately. The pizza dough was too thick for me and so lazy. The cover itself is a small fade. Too bad.

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And unprofessional operation that has no overview and is incapable. The food was tastefully nothing special, a pity with money won't come back here.

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