Ristorante-Pizzeria Venezia

today was a special event. Salih has grilled flame salmon on open fire. it was, apart from that it is always very delicious, a real culinary highlight. the Norwegians could not have done it better. the nice atmosphere and the feeling of being really welcome. the local was full to the last place. I can only recommend it.

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we had a short evening with a tuna and an Italian salad as an appetizer...Noodle dish: 4 cheese rigatoni and salmon tomato tagliatelle...to the dessert there was a tiramisu for two.Everything was very tasty...even the desire to cook the tagliatelle was fulfilled somewhat softer...We were very satisfied and come back

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at the place we had to ask that the table be cleaned. as we were the last guests at 21.00 a.m., he came several times to move us also to go. food: 4 service: 2 atmosphere: 4

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a sample passed. simply delicious. whether pizza or pasta salad or panini sticks. but the tiramisu is unbeatable. I am in love lg anthony continues Reserve uma mesa agora

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I already visit 3 times this restaurant. Food is very good. Pizza, pasty, meat. Restaurant is modern but small and often full.

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all very delicious, high quality ingredients, friendly service. we always like to come. service: din in the meal type: dinner

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I already visit times this restaurant. Food is very good. Pizza, pasty, meat. Restaurant is modern but small and often full.

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good eating nice staff. the chef is not too fine, and also serves. I can only recommend. Reserve uma mesa agora

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is the owner really Italian? he doesn't know ossobuco. food: 4 service: 3 atmosphere: 3

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Food: 5 Service: 5 Atmosphere: 5

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