Robert Stolz Eat.share.live

In short: a perfect evening with outstanding food, a great host with equally great employees and a very special atmosphere. 5 stars The welcome was incredibly warm and we immediately felt very comfortable. You sit down at two long tables, which means you immediately come into contact with the people sitting next to you. From the tables you can look over Robert Stolz 's shoulder as he cooks and pick up one or two professional tips. The relaxed atmosphere created a real living room atmosphere. Robert Stolz first briefly explained the aperitifs and then we started with 3 great “snacks” as greetings from the kitchen WOW! (Duck liver, bratwurst, mushroom risotto a perfect start to the evening. Th...

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Sitting at Robert Stolz's large oak table once in your life should be a must for every person with taste for whom cooking and enjoyment is a matter of the heart. I will certainly not have enjoyed Robert Stolz's haute cuisine for the last time and will never tire of telling my friends about this great evening on August 25, 2023. The next time you enjoy an outstanding menu that combines freshness and regionality (which Princes' Island offers) with aesthetics and where you can feel the hand of the experienced star chef with every bite through the meticulous coordination of the highest quality ingredients, then perhaps you will also be sitting at the legendary one Oak table – it will be worth it...

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Danke für einen schönen Abend, Robert! Wir haben Essen, Ambiente, Gastfreundschaft und die anderen Gäste sehr genossen. Ich kann einen Abend bei Robert jeder und jedem ans Herz legen der gutes Essen liebt. Mit haben alle Gänge sehr gut geschmeckt. Robert hatte einige interessante Kreationen wie die in Bier und brauner Butter gegarte Kartoffel im Menü. Wir werden bestimmt noch einmal wiederkommen

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Hygge A wonderful experience that you don't want to miss if you stay near Plön. In my top 3 Food drinks: Very refined drinks and food. Local and very high quality. Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Great value

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After a two-year stay at the Grandhotel Four seasons in Hamburg, Robert Stolz returns to Plön. From November (provided for completion of the construction work), he offers a chef tablet for 12 people three times a week.

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