Roccovino's - Reservar uma mesa

visit mom in chicagoland and we landed on roccovino where to go. parking was packed, which is always a good sign, but it was quite icy step cautious! yummy, warm brot came on the table together with a glass wein for mama and a cold peroni on hahn for me. Mom got the chicken limone and I got short rib linguine to start with a cup minenstrone. the linguine was al dente with plenty of sauce and the short rib was tender and tasty. the minestrone was a hearty start to a meal. I'm done with crème brûlée, and mother got limoncello. both were excellent. service was great and the manager also checked us twice. here is the breakdown: large pasta 1 star; warm brot with butter 1 star; excellent service...

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inadvertently ran over this restaurant. we were pleasantly surprised! the interieur is very picturesque and beautifully decorated, the staff was very nice and oh my food was absolutely delicious! We talked about it when we wanted to go back before we left!

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The worst carbonara pasta I have ever eaten in my life the pancetta has an expired flavor, my first time trying this place and I give it zero stars if I could: It is not cheap at all for the super small portions ...

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hide them with workers who are not so rude when they ask. we tried to call forward to ask for vax. card order, and we were told B!tch, shut the F-up were never there. I don't want to say never there.

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kathy has blossomed our jubilee. she is an excellent waitress. she deserves a half tip.

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