Rochambeau - Reservar uma mesa

This place is under rated! We went here on a beautiful summer evening, the food was great (my boyfriend is a foodie and he loved the burger, fries, and ice cream style dessert). What reeled us in was the beautiful patio/outdoor seating. It was quiet even though it was on a busy street and they have lots of hanging flowers which I loved. The service was on the slower side but not in a bad way, honestly it helped me relax and get out of a “go-go” mindset. My kale caesar was great, with a good portion size for the chicken on top. The general manager was lovely and clearly good at what he does. We will definitely be back!

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I came in during the late afternoon on Saturday 8/26/23. I decided to order off the brunch menu. My duck confit hash and side of roasted potatoes were tasty and came out in a timely manner. The drinks were alright not my favs. The place has a chill soft lighting vibe and I enjoyed the playlist they had going that day. Diego was a professionally waiter with good knowledge of the menu and ready with solid recommendations. The price point for the food is reasonable the drinks are bit more pricy for my taste. Overall I would come back to try new things and would recommend the place to others as well.

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Rochambeau is a true hidden gem in Back Bay. From the moment I walked in, I was greeted by the charming ambiance and the warm hospitality of General Manager Herrel. The menu is a culinary masterpiece, offering a delightful selection of French dishes with a modern twist. The attention to detail is exceptional, and each plate is a work of art. I savored the Coq au Vin, a true taste of France. The service was attentive and knowledgeable, and the overall experience was simply unforgettable. Rochambeau is a must-visit for anyone seeking an authentic French dining experience in Boston.

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Went for a birthday celebration. This place is very cute and the food is tasty. It’s more on the pricier side but I thought it was worth it because the dishes were unique and fun. The service was great. Make sure to book far in advance and get a table on the second floor. Try to get a booth when possible.

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I went Monday afternoon for some wine and a small meal. I loved the patio. It was perfect for a summer afternoon.They have a great wine selection. We tried the Burrata and charcuterie.Can’t wait to go back and try more of the menu options.

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