Rochelle Canteen - Reservar mesa

A friend of ours who was visiting wanted to try this restaurant. I wasn't expecting much, but I was pretty impressed by the location, atmosphere, and food. The restaurant is located within a private garden space, so you actually have to ring the buzzer to be let. Once inside, the restaurant is split into the garden area, which is currently covered and heated, and an indoor area that's fully covered. The restaurant serves British food and frequently rotates the menu we ordered the veal, asparagus, potted shrimp, cow tongue, and the pig's head terraine to share. The portion size is generous, and we were stuffed after finishing everything. I'd definitely like to come back to this restaurant dur...

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This place is a favourite of food bloggers I follow, so I've been wanting to go for a while. I went for dinner with 3 girlfriends. The best bits: the service (every person I talked to was absolutely lovely), the cozy, casual ambiance (it was warm in the tent even though it was zero outside), and the desserts. The starters and mains were good (pretty rich and heavily seasoned... it is winter after all), but we agreed they didn't wow us. We shared 3 starters mains desserts drinks. Would have been £60+ per person if we had ordered 4 of everything. I can imagine the food and setting being standout in the spring summer, when you can appreciate more variety of seasonal produce and the garden setti...

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Big fan of St. John so tried here as a treat. Yeah, it’s worth it. Quality of food is next level. Staff are quality. Menu is made up of a great mix of firm favourites and dishes which sound interesting but have ingredients you’ve never heard of. Their own wine is always better than what else is on the list. Went with the bread and butter (times 2 as it is that good and you’ll need it for mopping plates), cuttlefish, quail, John Dory, lamb chocolate brownie. Quail was the only dish that was average. Everything else was sensational. My partner wanted to order seconds of the cuttlefish and although we’re not usual dessert fans I’d drag my full belly across mountains for another brownie

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the setting is absolutely lovely, but on our visit food service were disappointing. a main described as salt beef was so fatty that I ended up discarding more than half; dessert of steamed orange sponge was served cold; the butter served with the bread was rock solid (not a chance of spreading it). there were specials on a board that we could see from afar but our waiter did not bother mentioning. I had much higher expectations, perhaps it was an off evening or perhaps I did not pick the right dishes for me, but based on this one experience I don 't think I 'll return Reserve uma mesa agora

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My husband and I booked Rochelle for a wedding lunch for 45 friends and had the most amazing time! The staff were lovely throughout the event planning and helped with food and wine selections, making it a very stress-free process. The food, decorations, service and staff couldn’t have been better! Our guests couldn’t stop talking about how great the food was for weeks after. We are so so pleased and wish we could recreate it all again. Thank you Rochelle team for making our celebration unforgettable!

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This was absolutely the best experience. Food extremely well balanced, pure flavours and amazing combos. Sounds and looks simple but not at all. All dishes are so well thought out and packed with extremely good produce. A proper culinary highlight. Service also very friendly and cool. Full of knowledge and so down to earth. Perfect match to the concept. Stella, Frances and the whole team were amazing. Hats off to the chefs and the kitchen staff!

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The restaurant is beautiful in an amazing location very quaint. The restaurant is very rustic and the ingredients are fresh, but the waiters are very unprofessional they forgot about most of our order. When it finally arrived the grilled aubergine was luck warm, a couple that came after us got their order first suppose they were a frequent customers so were treated superior. Overall great place but very poor service

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We had an incredible dinner here. Stand outs were the terrine and fish dishes, but everything was delicious. British food can be pretty bland and dull but this place really made so much effort to make everything taste amazing. Only downside was we were sat in the “heated” tent which definitely isn’t heated enough to be sat outside in the winter (it was -3 outside and it felt somewhat similar in the tent) Reserve uma mesa agora

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Nice little hidden gem , lovely garden in thr heart of Shoreditch like a secret escape Service was very good Food was nice but a bit overpriced in some dishes can’t charge £17 for ready filo spinach pie if they made their own , it would be more justified Would come again though and def I recommend to visit. **** Mary wasn’t good , very watery maybe change the ice

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We had dinner here and absolutely loved it. We had Osso Buco Risotto for our mains which was fabulous, great wine list, excellent service and all set in a garden oasis. Highly Recommended.

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