Roger Sicard - Reservar uma mesa

being on the move I decided to stop in this store because this summer I had the opportunity to eat in this sign but on the rock with my little family.I’m sorry to say that all the “roger sicard” do not look like themselves!I took a panini a drink and a strawberry pie, the panini was not topping the pie not of the day! and will not forget the sellers, the smile

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Unfortunately, the industrial has become a lot profitable, the taste of the region is no longer at the rendezvous, for several years I have seen a loss of taste, true taste, in troubleshooting yes, the rest, has you to see,

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there are many people who stop, more for the practical side than for the gastronomy of this industrial sandwichery. The shop is not engaging, the bread of the sandwiches.

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I used to live across the street from Shin so I came here a lotThe sushi is good but what kept me coming back was their spicy garlic edamame.

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It's a regional chain, I've loved the queen wand and the prefound to the sold ham, the rest is semi-industrial and without real finesse!!!!

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