Roggenkugel - Reservar uma mesa

Staff was nice and friendly, but it was already. The breakfast we ordered for 2 persons was in no price ratio, regional and seasonal was at most the so advertised self-made bread. Cooking ham, ham smoked, salami each 2 slices for 2 persons and the rich cheese from the supermarket. Vegetables, which was offered on the market right next to the region, there was none at all on the plate. Unfortunately, the egg was so raw that even the protein was clear and liquid and it was not quenched. Hopefully this will help you to make it better soon. Greetings The staff was nice and friendly, but that's about it. The breakfast that we ordered for 2 people was in no price-performance ratio, regional and se...

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Absolutely sad, how much the rye ball has left in terms of service. After 40 minutes in the half empty place not even to get the menu, as the only one present “highly motivated” waiter (and apparently also cook? rather hid in the kitchen than to serve the guests. When he showed up after some time, we were cleverly ignored. Instead, he served the guests a wrong order next to us, another guest had to stretch right beyond his table and desperately win the waiter to order another thing. Otherwise, he would have been able to return to the kitchen indefinitely. Finally, it was too colorful and we left the place without something to eat.

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The rye ball in Dillingen offers daily changing 3 lunch dishes, always one of the vegan dishes. There are different salad plates every day. In addition, fresh delicious vegan and traditional sourcing offers. Torts in all variations what the heart desires can be obtained individually on order. From May onwards, the rye ball is open on Friday and Saturday until 23.30 and offers snacks for food and delicious cocktails.

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I drank a Rhabarb Schorle here. Very friendly service Here are delicious dishes, come back and eat there.

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I am very delicious.

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