Roots Revelry Termed Acct

This is a little low score than it probably deserves, but I think it is reflecting for the experience. We had a reservation and sat right away. The service was fast and very friendly. And the food was also very good. The reason for the low score is the back of the house seems to have problems. It took about 2 hours to get Entrees. We started with drinks and appetizers, but it was over an hour from the time we ordered our entrees until the food arrived. Our server and the manager have done everything they could do, but you can't cover any problems in the back. The other thing I would say is that prices are a bit high for what it is and compared to other similar restaurants nearby. Where most...

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I had the pleasure of dining here in a Friday evening, party of 2. We arrived about 10 minutes before our reservation time, there was only 2 other parties there at the time. We settled into our table and ordered a drink. 1st red flag it took 10 minutes to get greeted. 2nd red flag it took 10 minutes to get 2 drinks. We ordered appetizer and another round of drinks. 20 minutes. We ordered our dinner about 10 minutes till 7, the duck leg and the tenderloin. 725, I start to worry.7.30 I am offered another singular , there's two of us, nextdoor we've been waiting so long. I will admit the restaurant had gotten considerably busier in that hour. About 7:35 our food finally arrived. The duck was fa...

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At 5:15, another table. Served at 18:30. The appetizer of the crust cake did not taste like something next to bread. The Arugula salad was salted so much that it was not possible. The duck had an inconsistent cook. Some slices were medium, some well made, some medium rare. Potatoes and green beans were burned to a cripple and the water cresss on the side with the duck was very exaggerated. Pair this meal with a moderate glass of Syrah, and you have a very disappointing meal for $200. You should stick to making her bourbon what's really good. Only two stars for a good server and beautiful atmosphere.

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Love the decor. Large selection in the Brunch menu. Food was excellent. I had the fried green tomato beedict. Egg was perfect runny as I like it. The service was fast. The only ones accept reservations for 6 and below.

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Solid meal, good service. Grilled octopus appetizer was solid and was the duck with fig glaze. The glaze was amazing. atmosphere was beautiful; Decor had a hipster feeling.

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