Rosaline - Reservar uma mesa

Had dinner with a very good friend on a Monday night. We made our reservations through Google or OpenTable? and we sat immediately. It wasn't during the time we came so that I feel like someone was immediately accused, even without reservation. At the beginning we ordered Ginger and Strawberry Mocktails because it is too early that we have alcohol on a Monday. The drinks were both pleasant and refreshing. I recommend trying both drinks! We had Hamachi Ceviche and Aceitunas for our appetizers. The sections for both orders were good for 2-3 persons max. Our keviche was super fresh and had the right kick of sharp on it, we totally loved it! And the Butternuss Quark with the sauce.... TO THE FOR...

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A very nice little spot off of Melrose and La Cienega. Beautiful dining area inside and a complete lack of pretentiousness. Expect just about everything on the menu to be stellar. Get the short ribs if you can. The ceviche/crudo offerings are all stellar and offer their own unique personalities. The rice dishes are well thought out and balanced. It's very relaxed even when it gets busy. I'd recommend taking your time and exploring several menu items at one sitting. Reservations are a good idea since after the 1st hour it does get quite busy. A great Friday cocktail and early dinner spot.

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Great experience to eat here! Excellent food and service! All dishes were very tasteful, distinctive, well prepared and presented. The service was on the spot and I was impressed by every plate. The Ceviche was my favorite bass was delicious and the grilled shrimps were delicious. The presentation of Paella was perfect as any bite of it! I enjoyed the interior and friendly service! This is a perfect place to go on a date or even in larger groups!

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This restaurant has absolutely delicious food! The eggplant mousse we got was my favorite - it was so tasteful and probably my favorite dish of the night. The keviche was fresh and had a great marinade. The one we pass on in the future was the Paella. It was good paella, but it was just nothing to write at home when any other dish had a nice taste palette.

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Amazing food and a nice dining room. The service was on the spot and I was impressed by every plate. The Ceviche was my favorite bass was amazing and the salvage was spicy but delicious. I would also recommend the ribs and scallops. Great experience to eat here!

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