Rosmarin - Reservar uma mesa

this restaurant, under the leadership of philipp audolensky, who is a graduate of the hotel management school belvoirpark in zürich, has been awarded the 15th gault Millau point. the staff was very friendly, friendly and attentive throughout the evening and also connected to a good sense of humor. the restaurant is a cozy place with a very warm and relaxed atmosphere. the kitchen is an open space where they can observe the magie there, and magie it is; we were a group of 7 people, most of them also work in gastronomy, and we ordered many different dishes to get the best impression of the offers. only to give them an idea, I will call some of them here. carrot soup with a fragrant vanilla blo...

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it was our second time here, turned out to be worse than the first visit. we have decided to go for the 5 course surprise menu and selected and excellent bordeaux red from the wine list. we asked the menu setup around the wein (Menu...105 chf p.p and the wein was for 170 chf.) as we don't like it so much, we informed the service that no truffles or deenleber are served. after a very slow service (1.5 hours after arrival) the second cure was served. that was truffle risotto. the best was the reaction of the service oh, the chef (philippe) was so excited that he seems to forget about the truffle. we asked for another option, she came back with the repl when we cook all fresh it will take 20 25...

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there for dinner, greeted by the cook and all the staff who were very attentive to our needs by the night. we enjoyed selected three courses from the menu. eating was brilliant, perfectly presented, in good sizes and the timing was also perfect.

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Open for lunch Tuesday and Friday! Very good saisonal cooking with a mediterranean touch. Love to go there for Business Lunch! Very reasonable prices for Lunch. Dinner at prices you have to pay in Switzerland for high quality cooking.

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charming little restaurant with excellent food (seasonal, local products/organic), the owner himself is the cook and always present.

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