Rossini - Reservar mesa

a typical pizzeria made from outside and inside. we had 2 pizzas, frutti di mare and salame funghi, neatly occupied, tastefully ok, pizzateig was very well baked. for the fact that only 2 tables were occupied, it took quite a long time, and on 2 tables in front of the counter area there is quite chaos due to the use of the owner. if you sit directly on the left of the entrance, it is more cozy.

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we visited this pizzeria this evening and were delighted. so we know the pizza from italia, thin teig tasted super and the coating after choice was no problem. the service was friendly and although this was local when we went full she ran us 100 meters to the car behind to bring us the forgotten umbrella. that is customer-oriented - only a pity that we do not live near.

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the appetizer was very good. I had carpaccio. the ambiente has come a little into the years. as a main food there was pizza tonno. on the first look the pizza looked abundantly occupied, but it was unfortunately more cheese than thunfish or wobbles. the bottom of the pizza was very hard and for me a little too thick pizza was very hard and for me something too thick.

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ambiente ok and pleasantly Russian speaking italian no longer has to be said here.Pizza nothing special and no exclusive freshness.Noodles were standard, for that the meat dishes topman can go there service and ambiente are harmonious.Who does not expect a culinary fireworks here is quite satisfying. Reserve uma mesa agora

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we're just here and have just eaten. the local is quite empty and for my taste not very cozy. the pizza had a very hard floor and was tastefully ok, nix special. the wine is good, the selection is limited to all known sorts. the owner and at the same time waitress is nice but lustless.

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from outside rather inconspicuous. also more average. both the pizzas and the two salads (one with grilled oyster mushrooms, the other with grilled tuna strips) were very delicious. good quality, very good taste. were positiw surprised! you can recommend.

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we were four on 2 nights there and both the appetizers and the main dishes were freshly prepared and tasty. the wetin is friendly and we felt very comfortable. to the conclusion there was a house-financed grappa!

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Four of them. Three dishes were good. A court was unfit. The meat was so fibrous that it could hardly be cut, let alone chew. Read it back. We had to pay it. Unfortunately, there was no compensation. Reserve uma mesa agora

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Delicious 300g steak in tomato caper sauce. To this end, one pair with baked kiln potatoes and one with vegetables. Appealing ambience and friendly service. I'd like to come back.

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The ambience does not correspond to that of a pizzeria. When my wife found a long hair on her pizza, it was our first (and last) visit to Rossini

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