Rossle Stuben - Reservar uma mesa

Lokal im 70er Jahre biedermaierstil, der runtergekommen und altbacken wirkt, wie auch Gerichte, Service und Küche. Unambitionierte, patzige Bedienung; Essen mit Kantinenanklang. Speisekarte wenig variabel, Gerichte selbst können nicht verändert werden (kartoffel statt Reis geht nicht). Dennoch sehr lange Wartezeit. Mittags nach langatmiger Bestellaufnahme immer noch über 30 Minuten. Begründung: der Jochen ist allein in der Küche. Fisch schmeckte akzeptabel. Fazit: lokal überlebt wahrscheinlich nur aufgrund seiner guten Lage. Wir werden nicht mehr herkommen.

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Because I travelled with German friends from Hamburg, I didn't get pizza. Tonight in this beautiful little traditional place, the food was great. I had a strange soup spittzel soup?? maybe not even close, followed by an ugly paprika scavenger with frits. Others had great sausages and... very nice potato and cheese deep fried croquets. My bill was £22 including a big apple shurle. Great service and no loud music, thank God.

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Schnitzel and Pommes were good. Decent portions as well. Price was about average, not sure if it's always the case but they took cash only. We walked past and asked if there was seating available and we only had to wait 5-8 minutes for a table.

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My wife and I stumbled over this place while I wandered around the back streets of Lindau. A small but very nice restaurant was the staff friendly and helpful. The food was very good with good local beer, worth a visit.

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Sehr altes Lokal, stand Mitte 70er.Stinkender schlechter Fisch,und Schweinebraten wie noch nie.Dafür aber unfreuntlicher Service.

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