Rouge & Noir - Reservar uma mesa

before dinner we had some wines in the winery. our mistake was to go to lunch. We entered another dimension. vectors time and quality charge a new meaning here. more than an hour and a half to serve insulse tagliatelles bathed in a greasy cheese. the lamb, raw, bounced from dried herbs. but man is the only animal that stumbles twice with the same stone. We ask for dessert: another half hour waiting for some fried profiteroles and an alleged ice cream consisting of a simple strawberry ball. Last, the high price. Anyway, any other option can't be worse.

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We were greeted with a smile in this restaurant that offers local homemade products and an interesting wine map. The terrace on the side of the soft street is pleasant in the evening, at the foot of the st jean gothic church to the market that brings a little mysterious touch. The menu offers a varied choice to satisfy the desire of meat, fish or pasta.Quality ratio very honest price.

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attracted to the terrace and slate indicating the homemade dishes. despite the late hour (about 2:00 p.m.), we agree to serve. Thankfully, really good at the dish service. A very good little restaurant.

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If you like to beouillette and cheese take the gratin, attention to diet the dish is relatively fat. dessert simple but good. special mention for the wine card.

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short card and a little heavy. service correct but not very smiling. table in front of the church are more pleasant

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