Ruby Tuesday - Reservar uma mesa

I just want to roast Ruby Tuesdays for a minute. Last night, our little evening club was looking for a place to eat that we were not in a while. I thought of the fact that we were not in Ruby Tuesday was in a very long time. I called 7:00 and reserved. We all (9) came there at 6:50 a.m. and were greeted and immediately sitting. The waitress came right past and imagined taking our drinks orders. I can't say enough good about the waitress. She was excellent! Never hovered, but was very good to keep our drinks full of everything else. The food was excellent and perfectly prepared. Thank you, Ruby Tuesday is for a very good experience!

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I typically like dining at Ruby Tuesday, but this time was a disappointment. I was out of town and had higher expectations for this chain. I decided to try the lobster carbonara, which includes tender lobster blended with a Parmesan cream sauce, spring peas, chopped bacon, and linguini pasta. Unfortunately, the lobster pieces were difficult to find and the portion size was small. The dish was dry, almost as if it had been reheated in the microwave.

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I was served by Courtney the bartender and she was amazing! She provided excellent service, was very attentive and prompt. My order was correct and she even recommended items from the menu and explained them to me. The chicken was juicy, the zucchini was excellent, and the salad bar was fresh and plentiful. The manager was also very helpful. Overall, it was a great dining experience.

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Had the double stacked chicken for the first time. It was absolutely delicious! Our server was very sweet and kept my glass of tea full! To eat one of my favorite places in Dublin.

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I really enjoy the Chicken Bella, the Trip Sampler, and the Garden Bar at this restaurant. The staff is extremely friendly.

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