Ruth's Chris Steak House

We spent $277 NO liquor included for 3 people lemonade, unsweetened ice tea and water with lemon and that didn 't include the TIP). Everything should have been PERFECT for that price and it almost was that 's why I gave it a 4 star... The appetizers were the BEST, goat cheese artichoke, shrimp in a BBQ sauce, and Ahi ... I had the sea bass which was just a little fishy fresh seafood is not fishy). My son had the mac cheese lobster very good) with a side of lobster a bit chewy, not melt in your mouth) and grilled shrimp. My husband had his usual stuffed chicken breast but it was on the DRY side with a side of mash potatoes didn 't really taste homemade). All, accompanied by warm bread and but...

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My wife and I both opted for theRuth's Classics, a pre-fixed menu with starter, entree, side, and deserts. We did have a lump crab cake appetizer, and they are the nearest I've found to Maryland. The filet is always consistently prepared, and the salad and mashed potatoes were good. Our server was Brittany. She was very attentive throughout the entire dinner. The only complaint I have that I have every time is the plates they serve the filet on are ridiculously small for everything on the plate and trying to cut it.

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Our host was Manager David Thai who checked on our meals several times. We were a party of six with diverse food interests, and we were very happy with the way everything was prepared and served: hot things were hot, and cold items were cold. We especially like the new bread served with meals. It is more chewy and flavorful. The bread pudding dessert was remarkable for its texture and flavor. Yummy! Thanks again, David!

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Very good experience. My only feedback, is we sat next to a table that was extremely obnoxious. They got up from their table, and went into the hallway, and took a bottle of wine back to their table. A manager should have stepped in. At the end of the evening the waitress brought there table a round of wines, with a great pour. You can't do that, and not offer to the other guests. Reserve uma mesa agora

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We've eaten here for over 20 years on special occasions and for happy hour on a Friday night. Tonight things were off and not typical. The service and meal were slow and my husbands steak was over cooked. It was handled when the wait stag and manager checked on us and they did what they could to make it better. Just overall, they were not up to par tonight.

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Place is ridiculously over priced, quality of food was at home quality. Crowed, tables are placed to close together. Chairs are uncomfortable. We went for a dinner and it cost 435 dollars for 4 people getting steaks with no sides. salads and 4 drinks. Will never return and don't recommend to anyone. Outback steakhouse makes better food.

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From checking in on our arrival at the front desk to leaving the restaurant our experiences were top-notch. Our server, Chela, and her assistant made sure that we were pleased with every aspect of our dining. The food was excellent and nicely portioned so we left the restaurant content. We're already looking forward to another visit.

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First WORST experience at a restaurant EVER. We had the most inattentive server on a very important night. The busser was more of a help then our server. She took the order and brought the check AFTER we asked the busser to find her. Sooooo DISAPPOINTED. Will NOT BE GOING BACK HERE. Reserve uma mesa agora

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Two steaks came out cooked wrong, salad wasn't made as ordered. Plates were really sloppy looking. Server assistant had food for each person was in the wrong orders. Didn't bring sauce with steak . Really disappointed in a.$500 dinner

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The 40oz porterhouse steak for two. Absolutely amazingly delicious!

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