Sa Placa - Reservar uma mesa

We chose the cool shade of the pine trees outside the restaurant for an“alfresco“ lunch. Tapas was reasonably priced with “mushroom soufflé“ – a mushroom stroganoff, Padron pepper, dates in bacon and lamb. The standout success, was the lamb cutlets, in a herb crust, roasted to perfection with a rich jus. The “variacion” desserts were to die for! Velvety chocolate mousse, crumbly almond gateau, a creamy Panna cotta and delicate Crema Catalana completed the meal with a lovely raspberry sorbet. Sent from my iPhone

• Útil
• Não útil
• Responder

one of our favorite restaurants on the way home. always like to choose a few tapas, and also enjoy the afternoon ... for a short stop for a caffeine con leche and mandelkuchen ideally suited.

• Útil
• Não útil
• Responder

very good the pork ribs, the left with honey and apple and bacon and chicken bowls. Very good sauces. we have fallen by chance in this restaurant and highly recommended

• Útil
• Não útil
• Responder

Personal atentivo y muy buen mojito de fresa y hecho con mucho amor! Es genial. Estoy seguro de que repetiré.

• Útil
• Não útil
• Responder

good food, good atmosphere, attentive staff and cheerful reasonable price. varieties of drinks and food.

• Útil
• Não útil
• Responder