Saenger's - Reservar uma mesa

Came here for a business dinner with pre-chosen menu. The ambiance is old style as is the service. What surprised me, was how little wine they were pouring into the large wine glasses, sometimes just 1-2 little sips, this the glass was empty as soon as you raised it once. That way they we managed with 2 bottles for the whole evening when many of us could have easily enjoyed twice the amount. The wine list is okay definitely when it comes to whites. For reds the options are either quite expensive Bordeaux or Burgundies also from older vintages or a quite small selection of high level Italians and really not do interesting French or German alternatives at lower prices. As for the food it was q...

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Mr. Saenger goes years back – and I first visited his restaurant “The weisse Turm” in Friedrichsdorf during the 80ties. All these years his menus did match high expectations and they still do. This time we enjoyed a business lunch: soup or salad (great with a delicious vinaigrette , Halibut or Roulade from US-beef (being served not so often in -restaurants and then with this homemade touch which remembers you at your mothers cooking , cheese or dessert (iced quince and crumbles and … . The menu was served in “no time” (in fact a little bit too fast for us – we had quite some stuff to discuss , in high quality and absolutely enjoyable, for a very reasonable price (36 € and with matching wines...

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A Bad Homburg classic, The Saengers have changed location into a new cozy well decorated place. The menu is exquisite and all 4 of us had amazing appetizers and main courses. Excellent wine choice and impeccable service by Frau Saengerwhereas Herr Saenger, the Chef, is still unparalleled in Bad Homburg. If you want gourmet food at its best go to the New Sanger 3. A very nice gesture where some parting gift cookies .

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Super ambience, elegant and understated check. Excellent service, personal and friendly check. Food was not bad at all, however, not in the quality and „perfection“ you would expect it for the price. It was somehow as if they were trying to lift the „traditional German taste“ with some extra quirks of cuisine...but it was neither the one nor the other. So overall very good but not impressing...

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We had a wonderful evening at Sängers. Does not happen often that lamb melts in your mouth. Menu is really well chosen and varied I think they change it each season. You need to come with deep pockets but absolutely worth every cent.

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