Saigon Vietnam - Reservar uma mesa

A small restaurant near the market and, therefore, its parking. A simply decorated room, ie without the usual excess of Asian restaurants in which officiates the boss and server. I chose a spring roll and my commensal an omelette. The roll was excellent workmanship as to the omelette cooked with Vietnamese ... If this is suividu pork sauteed with crispy noodles and caramel pork that have nothing to envy to what can be cooked in Vietnam. For dessert, apple donuts dough lightly ... With two teas, the addition is less than 30 euros

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we took an outboard plate for 2; the plate was well trimmed (out of fried works). In the dish: caramelized pork rice: correct but would have deserved to be a little more raised. Average amount.Supe pho: small bowl, beef slices were not good because rubbery, the broth was good. Overall, the food is correct and at a reasonable price: 39€ for 2 (glazed coffee, inputs, dishes and coffee). The boss is very welcoming and smiling. Service is good. Vietnamese flavors are there.

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the saigon is lost in the middle of the Paris suburb. Jean stone at the service is charming. His wife's in the kitchen. The menu remains with typical dishes that have kept their taste. The fondue is excellent and is worth the detour as well as all other dishes with gluant rice. The gluant rice is cooked with a good taste of coconut.The old saigon makes it possible to change without losing to betting.

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too much waiting, while no one in the restaurant. rikiki dishes you must not be hungry. There's much better elsewhere. We'll never come back again.

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very cute restaurant, with a good welcome, unfortunately the kitchen without great interest, damage.

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