Sajorami - Reservar uma mesa

We came for lunch. All tables (about 30 tables) were empty except for one. A couple of the tables were reserved, so we asked for one in the front row that was not reserved, but got the answer from the staff (really unfriendly) that it was reserved. Instead we were offered a table off-side almost outside the restaurant. We protested and finally got one in the front row. We ate (really bad food) for 1,5 hours and almost no other guests showed up in the restaurant to sit at all the reserved tables!!! We know that they favourize Spanish people in this part of the country, but this was really absurd.

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They don't seem to care, always in a rush, not friendly when asking questions about the menu, not willing to help. I asked to include a fried egg with my food and he said it was up to the cook and they didn't do it. They didn't even stop by one single time while we were there to check everything was alright. Even had to go to the bar to ask for a slice of lemon. Also very long wait to get the food and it wasn't even crowded. They didn't even care to bring the salad first.

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First line beach, pretty cool place if one looks at each furniture detail, even the parts with corrosion. Nice for a beer during afternoon, or at sunset, possibly a small snack in between meals, as a gambas al ajillo , to share. Food prices are relatively high. Waiters are fairly dry minded, and quite slow. Not really clean, which may be a challenge in general at a sandy beach location. Good Cruzcampo Caña (small draft beer).

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Comimos bien, todo era rico y nos trataron maravillosamente. El sitio está en un lugar privilegiado y entiendo que también se paga, pero me hizo un poco caro por la cantidad de raciones...

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Un entorno idílico en uno de mis rincones favoritos de la costa gaditana. Variedad en la carta, para todos los gustos, todo de gran calidad.

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