Sakana - Reservar uma mesa

Very bad experience for a first try. Beyond the takoyaki (poulp balls) not properly cooked to the point of having paste on the chopsticks, rice of the non-wine makis, and crispy makis made with breadcrumb instead of fried onions, all was incredibly fade. This is all the more pity that the ingredients were correct.

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I've eaten there regularly for twenty years and I still love it. Keep going! Je suis un habitué de vingt ans et je continue à apprécier ce restaurant. Ne changez rien !

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Tasty Maki. Very nice welcome. Prices correct and quite a choice level menus.

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This restaurant always brings us satisfaction with family or colleagues

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Quick and very good service

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