Salamanca Inn Beef & Seafood Grill

I used to eat here quite often as the food was always good, nothing spectacular but you knew you could get a good feed; however it was starting to get quite tired, it was always the same, which is not a bad thing if you like that but sometimes a freshen up is good, a couple of friends were down from the mainland and were staying in Salamanca and had herd there were a few changes happening here so off we went.Going into the restaurant it seemed a little the same, but hang on a sec, the buffet bain marie buffet hutch thing had gone, we were greeted by smiling faces and shown to out table, all seemed similar, then the menus arrived, well that has certainly gone up a notch that's for sure, gone...

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Friends booked for a birthday dinner as they had heard that it was a little "nicer" than your average restaurant. On arrival we where met by bright lights, cafe tables and no ambience. Whilst the waitress who served us was pleasant enough our meals were served or passed across the table. The meals were served on brown stone plates - most of us had the tiger prawns for entrée - 3 for $17. The oysters were edible and the charred octopus was passable.Then out came the steaks. Again on the brown stone plates with three potatoes each. Looking totally uninspiring. All very tasty but lukewarm and in one instance one had to be sent back because even the tarragon butter sauce wasn't melting it was th...

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Comido aqui em uma última viagem para a Tasmânia e Teve a 3 Uller Seafood Tower para compartilhar A decepção mais importante não foi erro do Bay Moreton, como descrito, foi dito que poderíamos ter um pouco mais de tudo ... Em vez disso, pedimos ostras no lugar e tivemos a carne de bovino como segunda etapa (normal é a escolha de carne ou ostras para o segundo animal) Feedback não cobra um dólar de topo e promover produtos que você não pode oferecer! A decoração é um pouco desolado provavelmente serve principalmente convidados do hotel e não gritam para fora Marisco foram muito bem cozidos, bem como a carne. Ficamos satisfeitos com a comida que comemos, Serviço bom, embora sem direção ond...

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Juntou-se a uma festa de cerca de 12 anos ontem à noite para celebrar um aniversário. As expectativas não eram altas, com base em avaliações anteriores e, infelizmente, foram justificadas preocupações. Aqueles que tinham bife ou cordeiro pareciam ser os vencedores. Um grande escocês ordenou que o raro viu firmemente. Infelizmente, aqueles que ordenaram que todos os frutos do mar fossem largamente desapontados. Tudo estava claramente congelado e depois cozido - sem desastres absolutos, mas tudo sob o padrão. Com o sucesso da cena de comida de Hobart no momento, há muitos lugares melhores para experimentá-lo.

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Liked the sound of the new menu but unfortunately it simply didn't deliver. Three of us ordered the crispy skin duck. Portion sizes varied significantly, shame the cooking time wasn't adjusted, the largest portion was well under. Worst of all, no crispy skin! Lentils were boring and the jus missing. The 12 hour lamb was fatty and tough. Not sure what was with the 6 cold peas and 3 cherry tomatoes, that hadn't been roasted! The char-grilled octopus was well under, tough and had no charring. Meals lack creative presentation, are expensive and we went home hungry :(

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