3 /5
Média de Avaliação
★
★
★
Modern place, located in the port of Sanxenxo, we asked about gluten-free dishes, the waiter who served us told us that they could version almost all the dishes and make them gluten-free, but I consulted the kitchen and with such bad luck that they did not have I just ran out of flour “or so they told us, they only had bread for celiacs, we had to adapt to other dishes. Regarding the glasses of wine, somewhat scarce in my opinion, according to the glasses on the other tables, the food was good, the prawn salad was delicious and the scallops very well presented, a signature touch, the original cloud dessert.