Salierhof im Lindner Hotel & Spa Binshof

unfortunately the ordered 4-course menu has not fulfilled our expectations. if the chef had invested his energy in one to two courses, maybe something passable would have come out. the service was always tried, but failed to noticeable unprofessionality. overall the service seemed overwhelmed. only the wine card was good. the recommended wein as well. according to our critique of eating we had the impression that the service could not handle it or wanted and let us feel it. on the note that the sauce tastes somewhat after burned caramel, was re-emerged that could happen. the tellers of many bad guests this evening went back to the kitchen well filled. because of the lack of price-performance...

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you do not freeze at just 30 degrees celsius, nevertheless the red wine came with room temperature.The ambient lute strength was not quite as bad as in the "sansibar"the eating was similar to canteen as in the "sansibar".We were even allowed to finish,not as in the "sansibar"where you are complimented out because of the second seating.the hammer comes out at the trial.

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After a weekend holiday we wanted to eat something nice on our way home. At 12:00 we arrived at the salierhof. I had a kartoffel soup and after that maul bags with a jumbo filling on herb. my partner spinatknödel with goat cheese core on criminal scabies. taste was extremely good and we were full too. the price was a bit too high but almost appropriate.

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location is tastefully decorated, eating could be better, dessert was simple, it seemed like the operating team was overwhelmed, long waiting times between the courses (4).

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we were in the hotel

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