Salt New American Table

looked at the chefs bar above and got some mac and cheese to taste the perfectly cooked speck as well as beautiful melted cheese with a type brot on top not safe on the type of cheese, but very delicious. for an appetizer I had the quail knots, which are apparently quail legs/upper legs over an asiago polnta, which is in a round a cheese-bream) and a granatapfel gastrique. what is in the ground a caramelized granatapfelsauce) they all couple very well with each other and I found the best way to eat was to have a little of everything that loses their mouth, instead of putting a thing in their mouth to a time. I had never quailed, but that was a very tasty vogel. succulent and supple I am very...

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the service was phenomenal, our server sebastian was great! the food presentation was impressive, we had a reservation, but decided to sit on the cookable to see the preparation process while we enjoyed our meal. the chefs do not disappoint, beat the place in the house! 5 stars all the way! my man and I love all delgado collective restaurants!

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I love this place. the best place in the house is the kitchen table. during this visit we had chris as our server. he could not have been more beautiful or more accommodating! he's excellent. Shrimp cocktails stole my heart this time. with the carrots. we celebrated my cousin birthday. his personalized menu won him. thank you!

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Food/Desserts were absolutely amazing best place to try duck for your fist time and quail nuts as for drinks I highly recommend the lavender drink. Took our two yr old daughter along and got some amazing mac an cheese for her as well so kids are no problem. Definitely will be going again soon to try the rabbit .

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the filet was tender and tasty, vegetables were grilled and crispy. the one-pot had a nice smokey taste. last but not least macaroni was skrumple. it was a family style to serve and I had to keep everything from eating.

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