Samvera - Reservar uma mesa

I wish I could give negative stars. For the record, I joined Yelp for the sole reason of writing this review to help the greater good by warning all others to never go to this restaurant. We had the hands-down WORST pasta dish we ever had (how do you mess up pasta bolognese? . Other than that, the shrimp was slimy, the bread was stale, and the pasta tasted like my 10 year old son 's first experiment trying to make food. I have nothing else to say other than go ANYWHERE other than this restaurant. The one topic that kept coming up during dinner was how could this restaurant still be in business? OMG.

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Pass. Unless you have endless time, pass. Should dinner on a Saturday night, 1/25/20, take 3 hours plus? I think not. Endless 'I 'm so sorry we are backed up '. Food not worth the wait. Papardelle bolognese, even my three kids didn 't like it. Chicken Marsala bland is overstating . Vibe inside you ask? Well let 's just say that an actual fight broke out in the restaurant between patrons ...too many F Bombs to count.. waiters just laughed it off.. too many other good choices around. Pass on this former funeral home..

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This place must have been wonderfull back in the day and I wish I was there then. Its a really nice looking restaurant with a large bar. It appears to be family owned and for thier sake I hope they can turn things around, needs a new chef, new menu, Gordon Ramsey! Food was like bad weding food Blah and over priced best of luck to Sam

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I have been coming here for over 20 years Steve and his crew of excellent waiters and cooks always do the best job service is excellent food is very good drinks are excellent never disappoint me they work very hard

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Wow! The service is impeccable and the food is simply fantastic. We went after our trip to RED TANK BREWING in Red Bank and it was just fant

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