San Antonio Bakery

I wouldn't recommend this restaurant. I've been visiting since they first opened, and I even drove three hours just to enjoy a meal there. Unfortunately, the food was disappointing. The seafood was served cold, and their famous "fish plate" was unappetizing, almost like the fish had been overcooked in the fryer. The pastel de choclo was cold in the middle as well. When we informed the waiter about the temperature, the manager approached us and made us feel uncomfortable with a series of questions. We told them that if it was such a big issue, we were willing to pay for it and move on. Overall, the food rated a -5 out of 10. To make matters worse, it took over an hour for our food to arrive,...

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Absolutely terrible!!! The owner of this place has no people skills whatsoever! He had his staff try the fried fish that I returned because it was drowning in salt! This guy actually argued with me about my preferences and told me I should have ordered it "nosalt." He even called me "picky"! What??? I can't believe someone like him runs a restaurant; how has he managed to stay in business for so long? To make matters worse, we noticed a ton of fruit flies, which should have been a major red flag! This restaurant is an embarrassment to our culture! DO NOT WASTE YOUR HARD-EARNED MONEY HERE!!!

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The owner, Ruben, welcomed us like we were regular customers. He even took the time to sit down and chat with us, and we discovered that he speaks Greek as well. It was my first visit to the restaurant, and I was impressed by the friendly staff, delicious food, and delightful pastries. The atmosphere was pleasant and everything was spotless. I will definitely return the next time I’m in the area. Food: 5/5

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This was my first visit to the restaurant, and I was pleasantly surprised by the great food and service. The restaurant owner was very friendly, and as soon as we entered the dining area, we felt truly welcomed. The bread and pastries were exceptional, including marraquetas, hallullas, dobladitas, and some outstanding cheese and pino empanadas. Keep up the fantastic work! Food: 5/5 Reserve uma mesa agora

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Food is always delicious, in a very pleasant and private sitting. They serve Chilean and Peruvian cuisine, the menue is not very big, but the portions are very generous. That said the service became a bit lackluster compared to a pre-covid times. Waiting time was excessive even with the restaurant half full. Desert and tres-leches cakes are scrumptious and definitely have to try.

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A piece of Chile in Westchester. It's absolutely worth a stop if you're in the mood for some baked goods, the warm bread and pastries can't be beat. Make sure not to sleep on their savory foods too, a Barros luco is a classic, and you can never go wrong with empanadas.

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Delicious and authentic chilean food. Great pastries and traditional chilean bread. The people are very friendly and good service. There are Peruvian options, too. Highly recommend to try something new.Food: 5/5

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We bought a Dulce De Leche on Saturday for a co-workers birthday and it was delicious!! Don?t sleep on this small bakery on Rockaway. Shop local. It was so moist and fresh! Will stop in again soon ?? Reserve uma mesa agora

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Friendly and fast service, the food was on point! Hot, fresh and I was eating within a few minutes. They recently added some peruvian dishes. The Lomo Saltado was great!Food: 5/5

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Great food, attentive service, and a diverse menu. I can’t wait to return and try more dishes!

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