San Miguel - Reservar uma mesa

We went to dinner on Saturday night and despite not having booked, they gave us a table. The deal just arrived, unpleasant, nothing personalized. They gave us a table in front of the fireplace where they have a lot of bottles of wine (and that during the dinner, they come to look and catch with the discomforts it causes) by bringing us the cards, the waitress gave the letter to my husband, the mine, I leave it at the table next to the wine table. They took us note (without advice or guidance) while they took note, the waitress looked at another table (we were spotted by contempt and contempt). When they brought the drink (water and soda), they forgot to drink, they had no glasses, so each gl...

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going to eat in this restaurant is a luxury that you cannot miss, the place has spectacular views, this adorned with an exquisite drop and is joto under the bridge of the saints. We went there after being in the chapel and viewpoint of the Atalaia and we already traveled a lot from the city, because my friend knew the place and told me he ate wonderfully. the truth is that everything was, the place, the table service, the attention of the waitress and the submarines, on the ground floor another dining room and a place with squids and live squids. The delights we asked were at their point and I can assure you that we ate others but everything was so rich that although usually the dessert we f...

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If you want to have a good dinner and have a homage go to the San miguel, if you choose the star dish that is rice with the bogavante, go hungry because they put you directly a huge pot, the price per person are some I advise you to be a unique dish, accompany it with some of the great wines of your letter, especially the terra gauda or the sea of fridas. is at the beginning of the marina

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Cuando vas a un restaurante, en el que la cabeza de la cocina ama su trabajo y arriba es buena en él, la comida se convierte en una experiencia religiosa. Calidad máxima, servicio impecable, todo muy rico. Calidad ratio , cantidad , precio brutal . El restaurante está en un lugar privilegiado

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Chaotic service, take hours and a half to eat. One of the dishes we ordered was to roll in the oven and we had to leave you pieces of different varaballo, different color and not done in the day. It seemed to be leftovers. Nothing recommended, disappointing.

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