Santi Mostacilla - Reservar uma mesa

good rations and good meat, but a little expensive perhaps €/everything). recommend the singlemillo taquitos to the ximenez pedro. Now, the brownie doesn't recommend it at all. simple: that a chocolate biscuit puts nuts on top doesn't make it brownie. I'm sorry. change from recipe or supplier. top the most expensive desserts.

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fabes with quails worthy to prove. the very good calluses with spicy touch, come out a bit of the usual, if you get the cool spicy. The unbelievable lamb. very good vintage salad. good qualities and friendly and attentive staff. Of course we'll repeat!

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well fed beer, good wine, good tapas and rations and very good deal. good genus in the letter. typical, chin potatoes.

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excellent service. quality food. I was totally satisfied as my family that came with me. All good. One

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treatment, gender and first service. the very friendly waiter

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