Saó Bcn - Reservar uma mesa

Every dish looked pretty but tasted less than perfect. The chef seems to like a lot of flavor blends, and there's nothing special about tasting each ingredient individually, but it's a little surprising to eat them mixed together. But some dishes taste too strong, and some dishes have no taste at all. The service was prompt, not bad. But as a Michelin recommendation, the food was a disappointment.

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the food was well prepared. a printed menu would however be helpful to know what is on the menu at this day, instead of any dish 'a surprise.' during the service was efficient, the pleasure of eating is not easy to eat well prepared, but it should be an experience. there was no attempt to engage with the employees who undermined us the feeling.

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good restaurant but not exceptional. good quality, but with a little failure in the kitchen. some very salty dishes, some very spicy ones, the service with lack of professionalism although very friendly.

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we ate menu noon for 25€. with dishes made like the version of the Catalan cream with eggplant and foie, lamb gyozas, More basic we found the main dish merluza to the Roman. It's worth it.

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She was disappointed. the flavors were blanching instead of subtle in the whole, with a fish dish so over salt it was unusable. not mentioned anywhere near standard in other reviews

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