Sardegna a Tavola - Reservar uma mesa

We went with friends to this Sardinian restaurant. It is a place in which you immediately feel welcome. The owner was friends with the couple we joined and starters began to appear: octopus and fennel salad, grouper tartar, and others. Three of us had pasta (meat, fish, vegetable) and two had octopus. Wine was brilliant. Wait staff attentive and nice. AND THE FOOD WAS BRILLIANT! We will be back next time we are in Paris. A great find we had somehow missed. Highest recommendation!!

• Útil
• Não útil
• Responder

Very fine neighborhood restaurant. Was highly recommended by a colleague who loves the restaurant. I found Sardegna to be good but perhaps not life changing. The bottarga pasta was good but a little dry. I ordered a truffle pasta which smelled fantastic but also a little dry. The langoustine pasta was absolutely delicious however as was the seafood soup appetizer. There is now an English server which really helped. I’d go again, but perhaps only if I was in the neighborhood.

• Útil
• Não útil
• Responder

right inside, without looking at the prices, I got angry as soon as I saw the right side of the menu. the closure is partially passed, because the dishes were good and abundant. Sardinian cuisine is widely reinterpreted and the result is not bad. I renew the warning: it comes out lighter! with a small extra you take the plane and go on gologone (oliena).

• Útil
• Não útil
• Responder

All I can say is, I have never had better Italian food in 20-30 years of eating it outside of Italy and my Nonna, wish I could live locally worth moving from Wales.!! thanks guys

• Útil
• Não útil
• Responder

reserve on the terrace and go there and tell on arrival that all seats on the terrace are taken. Very horseman!

• Útil
• Não útil
• Responder