Sargo - Reservar uma mesa

spectacular lamb raviolis and false rissoto as well as desserts we choose ( cheese and chocolate) the very good tksangurro canelon. the low temperature calf rib is good but the inside part is less juicy and it makes a little ball costing to eat it. It's also true that after the rest of the dishes ordered we were no longer very hungry. the attention very good, but sensation of saturation and slowness at the beginning, since we sat until the first dish came about 25 minutes. We asked before we had a beer and the appetizer brought it a quarter of an hour later.

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We got a lot of this restaurant and we've come here a lot. our favorite dish was the corvina in corn sauce but surprisingly this dish (in addition to some other) is no longer in the letter. they have been begged by new ones who, sincerely, are not so good. I don't know if they've changed as a chef, or what's the reason, but from our point of view, and although the food is still good, it was better before.

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delicious food and very good service. we went with two dogs and besides having a detail with them were very affectionate. 10

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all perfect as ever. the very nice terrace. Fast service. Great food. We'll be back.

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I'm going to Madrid to see my brother and when we can eat there. All perfect!

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