Sarl A L'ancre De Salut

Stopped here for lunch on Easter Monday, the terrace was full so ate inside, perfectly nice in there! My wife had the Fish Chips, which she really enjoyed, I had the Noix d'Entrecót, cooked Au Point, it was really delicious and tender, which is very rare for France. But then I noticed that the steak was an Aberdeen Angus from Uruguay, that explained it! For 3 of us the bill was under €60 with drink.

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we returned for the second time and we will return to flat very copied and especially very good staff very pleasant

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reception and pleasant meal, quality product with very good home dessert.

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long service , but pleasant place I recommend despite tt

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Deliciously ate on a nice terrace in a nice town.

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