Sassella Ristorante Vinoteca

we know sassella for a few years and have experienced heights and depths there. the deep, however, have been back for a long time and fell into a time when chef pasquale had introduced himself only little in the kitchen. today sassella is absolutely recommended! pasquale lepere conjures with his team always wonderful spears on the teller. sassella is not a pizzabude but supplies upscale Italian cuisine to reasonable trips. the same applies to the wine card! the recommendations of oberkellner aki are always excellent and affordable. also the ambiente is very nice and there are plenty of parking available. we will certainly visit sassella still often.

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Not the place for you if you are in a hurry and with a small adjustment it would win a fifth star. It is beautifully located with indoor and outdoor tables: most tables give you beautiful views. The menu gave balanced and varied offers. The pasta dishes, the Angus Steak and roasted Calamari were very good as the fish. Vitelli Tonato was disappointed. The friendly service ran at times. Overall, it was a happy experience and reasonable value: certainly worth a revisit

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For me, this restaurant is the best place in town. The food is amazing and the owner and the staff are great, great people. I also enjoyed the good ice cream in the gelateria and a drink or two at the bar. If you just go by buying it is really worth giving it a try! When I was there, I went to Sassella for at least a week. Finally, I highly recommend this place for all the above reasons!

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For the first time we went to dinner with friends sitting outside on a sunny evening. A variety of dishes all freshly prepared and some special suggestions of the day. We had meat, fish and pasta. Everything was good, except the pasta that was overcooked and far from being al dente. This needs a substantial improvement!! Everything else is good.

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very good kitchen, offer could be bigger, eating could come faster. but absolutely tasty.

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