Sautier Jean - Reservar uma mesa

Preceded by the tour of the truffle, our lunch on September 19, 2019 was memorable both by the quality of the local products and by the talents of the cooker: cooking and seasonings just: with, among others, foie gras and truffle, anchaud melting in the mouth, cake with nuts, and pleasure.

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The reception is perfect, the dishes are more, succulent to each other than others. Very good address

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Charming couple that makes you discover the reception and local cuisine

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Beautiful place where you eat very well and in all simplicity

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Excellent family cuisine typical of the Dordogne!!

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