Savoir Et Mets - Reservar uma mesa

What to say about this restaurant... everything is perfect. We knew the place to be going there many times before the owner change. The new team is very nice. The kitchen changes every day with surprises from time to time, like a special menu crêpe for candlelight. Besides, they have a little beer at the pressure, the palm, which drinks with moderation...The heat you will find it in the heart of the bosses and valery the waitress and today I think it's the most important. I wish everyone a good appetite and a good discovery of this place.

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The atmosphere is warm because the waitresses and the bosses are very friendly. prices are more than correct. lemenus are varied and quality products. the speed of service makes it an excellent high-end canteen where you can have lunch while working without taking 2h30 for the lunch break. I highly recommend! for the outdoor terrace: think about booking!

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this restaurant, well hidden, offers well appetizing, copied dishes, for a price of the order of the ten euros. service a little overwhelmed for the period just before Christmas, due to a well-filled restaurant, but attentive to serve one of the people in a rushed lag.

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friendly reception but the room lacks heat and speaking of heat, unfortunately it's cold, it's hard not to keep its jacket to eat. simple and unsurprising kitchen.

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homemade and tasty. correct prices and a very good reception on a shaded terrace. cleanliness is impeccable.

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