Sawtooth Club

Sawtooth Club - Reservar uma mesa

251 North Main Street, Ketchum, 83340, United States Of America
2492 Avaliações 4.6

"Excellent service and even better food. We started with the coconut yarns. The rib-eye and salmon dishes were spectacular and to round it we had the brownie with ice. I flushed it with a hot Toddie and a spiked egg nog."

Detalhes

Telefone: +12087265233

Endereço: 251 North Main Street, Ketchum, 83340, United States Of America

Cidade: Ketchum

Website: http://sawtoothclub.com/

Horário de funcionamento

Segunda-feira: 04:30 -23:30

Terça-feira: 04:30 -23:30

Quarta-feira: 04:30 -23:30

Quinta-feira: 04:30 -23:30

Sexta-feira: 04:30 -23:30

Sábado: 04:30 -23:30

Domingo: 04:30 -23:30

Estatísticas

Pratos: 63

Comodidades: 15

Categorias: 5

Avaliações: 2492


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Avaliações

4 /5 Média de Avaliação

The food was good. Not great, but pretty good. The server was really friendly and did its best to make the experience a good one. There were some obvious problems between the servers and the kitchen staff and this will always affect the quality of the meal both the food and the ambience.

5 /5 Média de Avaliação

Very friendly and helpful service of the gentlemen who have waited for us during our visit. The meat leaf was a huge part and fries were amazing! Skinny and crispy, but oh so good. My dinner companion loved the pork ribs they ordered. Thank you for a great experience.

5 /5 Média de Avaliação

Our server, Laura, was great- very friendly and attentive. Our food was excellent- I had the butternut squash ravioli and my husband had the trout- both equally delicious. Very pleasant atmosphere with a romantic feel- low lighting and not too loud. Highly recommend!

4 /5 Média de Avaliação

Probably expensive food. They were understaffed as a result of Covid, so service was not the best. Your menu was very well looked out, but the quality of the food was slightly underwhelming. Would I come back? Probably not.

5 /5 Média de Avaliação

Excellent service and even better food. We started with the coconut yarns. The rib-eye and salmon dishes were spectacular and to round it we had the brownie with ice. I flushed it with a hot Toddie and a spiked egg nog.