Scheierle Vesperstube Belsenberg (inh. Irene Hertrich)

Rustic Vesperstube with a great ambience. Delicious housemakers (blood, liver sausage, etc. as vasper plate or warm) and unusual creations such as chilibrat sausage or winter food. There are Spielbacher and Herbsthäuser beer, local wines and, of course, also a neat liquor. Contrary to other reviews, the family is very friendly and caress about their guests. We like to come back.

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Excellent Vesperstüble with really very good food and drink from the region! No mass goods here, but only quality! The fifth star is missing because it sometimes takes a little longer until you can order the next beer or quarters. But otherwise: go!

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Warm restaurant and hospitality, excellent home made food, the Lady was so kind and caring. Ask the owners the local digestives, you will appreciate so much it as we did! Highly recommended, and will be coming here next time.

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Small and original. The dishes are a mixture of Swabian (besen) kitchens and traditional home cooking as you know from home. Best sausage ever! Reservation highly recommended.

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A cozy place with very nice hosts

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